Health Gain Factor: The tea leaves of the first flush are plucked at its most nascent and tender stage that comprises of all the nutrients that a plant accumulates during the winter. Replete with anti-oxidants, the subtle hints of Muscatel contribute to its purity and invigorates the senses.
Feel Good Factor: Picked at the onset of spring, the first flush of Darjeeling tea dispenses a fresh, floral flavour. The gentle, light coloured leaves boil to produce a golden liquor which stimulates and relaxes you at every sip.
Quality Factor: This tea is the least oxidized and exclusive for its smooth texture. It is called the ‘Champagne of Teas’, one of the most preferred and a best seller.
Ingredients: Darjeeling Black Tea
Steps towards a Perfect Cup of Tea ☕
Heat water to 90-95°C.
Place 2g of tea (1 Tea spoon) of tea in the pot for per 200ml of water.
Pour hot water from the top of tea-leaves.
Let it infuse for 3-5 minutes, according to your taste.
Then pour out completely.
Note: Can be infused at least 3 times.